In an article released by Environmental Working Group, nearly 500 foods were listed that contain the chemical azodicarbonamide, nicknamed ADA. This is a chemical used by the plastics industry to make plastic stronger and more malleable. Why would it be in our food? Good question!
In my book,this is simply another reason to buy organic or make your own when you can. Those chemicals in our food? They are terrible and can be harmful.
See on www.ewg.org